I had told you last week that I would share this recipe. I thought I'd better keep my word. Party Potatoes have become a tradition to serve in church meals. I remember when I was a girl being super excited to eat a meal at church after a baptism because I knew they would serve Party Potatoes. Yeah, I know...a bit sad. I think this is where my addiction to potatoes comes from. They are quite tasty and super easy to make. I like to pair it with Meatloaf, but it also would go great with ham for Easter. I hope you enjoy these as much as I do.
- Instant Potatoes for 24 Servings (water, milk, & butter to make them)
- 2- 8 oz. package of Cream Cheese
- 2- 8 oz. container of French Onion Dip
- Garlic Salt to Taste
Note: I sometimes sprinkle a little shredded cheddar cheese on top.
- 1 1/2 lb of hamburger (uncooked)
- 2 eggs
- 2/3 cup of milk
- 1 1/2 tsp. of salt
- 1/2 tsp. of pepper
- 1 med. onion, quartered (I omit this because onions give my hubby indigestion)
- 1 carrot, chopped
- 3 slices of bread
Combine all ingredients in blender except hamburger. Then, pour mixture in a bowl and mix with hamburger. Shape into a loaf and place it in a greased loaf pan. Note: We like to combine a little ketchup and brown sugar for the top of the meatloaf. It adds a great flavor. Then, Bake for 1 hour in a 350 degree oven. Enjoy!