Monday, August 29, 2011
I am really liking this whole menu planning thing! It makes 5:00 so much easier when I know what I am making for dinner. Hubby likes it too! He gets to come home from work to a delicious (yes, he better say that!) meal and a happy wife. My goal with this menu planning is to find 30-45 recipes that we enjoy, so I am not repeating meals and we don't get burnt out. Have I mentioned that my hubby will not eat another "skillet sensation" in his lifetime? Our first year of marriage consisted of boxed or bagged dinners because I was clueless! Menu planning is a great way to add variety to our meals and make life easier.
This is what we are eatin' this week...
Monday: Slow Cooker BBQ Chicken Sandwiches, Veggies & Dip, Cheesy Potatoes, Watermelon
Tuesday: BBQ Chicken Quesadillas (using leftover BBQ chicken), Mixed Fruit
Wednesday: Meatloaf, Mashed Potatoes, Corn, Rolls
Thursday: Chop Suey Casserole
Friday: Cheeseburgers, Baked Beans, Oven Fries
Saturday: Steak, Baby Red Potatoes, Green Beans
Sunday: Skillet Cheesy Chicken & Rice, Salad, Cottage Cheese
What are you eatin' for dinner this week?
Join me @ link up at Organizing Junkie.